The "whitening technique" of the food industry: In the refining process of sugar, edible oil, etc., food-grade activated carbon achieves decolorization by selectively adsorbing pigment molecules. After purification, the light transmittance can reach more than 99%, which meets the GB 12496 food safety standard.



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 Don't underestimate that 5% moisture content. Once activated carbon gets damp, its pores become filled with water, significantly reducing its adsorption capacity. Strict moisture control before leaving the factory ensures it arrives in your hands in optimal condition.
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 Food-grade decolorization and purification. A dual acid and water washing process removes impurities, resulting in a heavy metal content of ≤0.002%. Suitable for decolorizing sugar solutions and edible oils. Our production facility meets GMP cleanroom standards and offers food-grade test reports and custom packaging.
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