The secret weapon of the winemaker: How does activated carbon make top-notch whiskey?

🥃 Process secrets:


Aging in oak barrels + activated carbon: tannin softness is increased by 2 levels

Dosage: Add 50g of beech charcoal per 100L of wine

🌟 Famous wine case: Japan Yamazaki Distillery's exclusive carbon filtration technology

🔗 #foodtech #wineculture #craftsmanship


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 Don't underestimate that 5% moisture content. Once activated carbon gets damp, its pores become filled with water, significantly reducing its adsorption capacity. Strict moisture control before leaving the factory ensures it arrives in your hands in optimal condition.
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 Food-grade decolorization and purification. A dual acid and water washing process removes impurities, resulting in a heavy metal content of ≤0.002%. Suitable for decolorizing sugar solutions and edible oils. Our production facility meets GMP cleanroom standards and offers food-grade test reports and custom packaging.
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